Old bay onion pie
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
6 | mediums | Onion; peeled & sliced |
1 | teaspoon | Old Bay seasoning |
¼ | teaspoon | Salt |
1½ | cup | Milk |
5 | Egg; beaten | |
1 | Pie shell, 9\" | |
2 | tablespoons | Parsley |
12 | slices | Bacon; crumbled |
Directions
Preheat oven to 350 F. In a medium saucepan, melt butter and saut# onions, Old Bay seasoning and salt over low heat for 15 minutes, stirring occasionally. Drain. Add milk and stir in eggs. Pour mixture in pie shell; top with parsley and bacon. Bake for 50 minutes until done.