Old bay onion pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 6 | mediums | Onion; peeled & sliced |
| 1 | teaspoon | Old Bay seasoning |
| ¼ | teaspoon | Salt |
| 1½ | cup | Milk |
| 5 | Egg; beaten | |
| 1 | Pie shell, 9\" | |
| 2 | tablespoons | Parsley |
| 12 | slices | Bacon; crumbled |
Directions
Preheat oven to 350 F. In a medium saucepan, melt butter and saut# onions, Old Bay seasoning and salt over low heat for 15 minutes, stirring occasionally. Drain. Add milk and stir in eggs. Pour mixture in pie shell; top with parsley and bacon. Bake for 50 minutes until done.