Yield: 8 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
6 mediums | Onion; peeled & sliced |
1 teaspoon | Old Bay seasoning |
¼ teaspoon | Salt |
1½ cup | Milk |
5 \N | Egg; beaten |
1 \N | Pie shell, 9\" |
2 tablespoons | Parsley |
12 slices | Bacon; crumbled |
Preheat oven to 350 F. In a medium saucepan, melt butter and saut# onions, Old Bay seasoning and salt over low heat for 15 minutes, stirring occasionally. Drain. Add milk and stir in eggs. Pour mixture in pie shell; top with parsley and bacon. Bake for 50 minutes until done.