Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 6 mediums | Onion; peeled & sliced |
| 1 teaspoon | Old Bay seasoning |
| ¼ teaspoon | Salt |
| 1½ cup | Milk |
| 5 \N | Egg; beaten |
| 1 \N | Pie shell, 9\" |
| 2 tablespoons | Parsley |
| 12 slices | Bacon; crumbled |
Preheat oven to 350 F. In a medium saucepan, melt butter and saut# onions, Old Bay seasoning and salt over low heat for 15 minutes, stirring occasionally. Drain. Add milk and stir in eggs. Pour mixture in pie shell; top with parsley and bacon. Bake for 50 minutes until done.