Cheesecake pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham cracker crumbs -- ~18 |
| Squares * | ||
| ⅓ | cup | Butter or margarine -- |
| Melted | ||
| 16 | ounces | Cream cheese -- Softened |
| ½ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Lemon juice, bottled |
| 1 | cup | Sour cream |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla extract |
Directions
Combine crumbs and butter. Firmly press into bottom and up the sides of a 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5 additionalminutes. Cool to room temperature; refrigerate at least 5 hours.
*Or use a 9" prepared graham cracker pie crust.
Recipe By :