Old bay pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon To 1 1/2 Old Bay seasoning
1 \N Egg
1⅓ cup Durum semolina
1 teaspoon To 1 3/4 Old Bay Seasoning
1 \N Egg
1 tablespoon To 2 water, if and as
\N \N Needed
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
\N \N Needed

HAND

EXTRUDER

Use your favorite seafood seasoning in this delicious pasta. The seasoning may be adjusted to taste. Add water slowly. Per 1 cup Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-30-95

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