Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Celery seed |
| 3 tablespoons | Whole black peppercorns |
| 1 tablespoon | Sweet hungarian paprika |
| 1½ teaspoon | Mustard seed |
| 18 smalls | Bay leaves |
| 12 \N | Whole cloves |
| ¾ teaspoon | Ground cardamom |
| ¾ teaspoon | Mace |
| ¾ teaspoon | Allspice |
| ¾ teaspoon | Ginger |
| ¾ teaspoon | Cinnamon |
| ¾ teaspoon | Red pepper |
In a spice grinder or small food processor, combine all of the ingredients.
Grind well and store in a small glass jar. Added September 17, 1998.
Recipe by: BBQ List - Jerry Magers" <magers@...> Posted to bbq-digest by "Glenn Manning" <gmanning@...> on Nov 11, 1998, converted by MM_Buster v2.0l.