Seasoned salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Salt |
| ½ | teaspoon | Thyme leaves |
| ½ | teaspoon | Marjoram |
| ½ | teaspoon | Garlic salt |
| 2¼ | teaspoon | Paprika |
| ½ | teaspoon | Curry powder |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Onion powder |
| ⅛ | teaspoon | Dillseeds |
| ½ | teaspoon | Celery salt |
Directions
Combine all ingredients in a small jar; cover and shake until well blended. Yield: about ½ cup.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Via: RFIX_S 09-28-1994