Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Egg; lightly beaten |
2 teaspoons | Pepper, black |
½ cup | Bread crumbs, italian |
1 pounds | Turkey; cooked, minced |
\N \N | --- Old Bay Spice Co. |
\N \N | per Earl Shelsby |
\N \N | modified by Sam Waring |
2 tablespoons | Mayonnaise |
2 teaspoons | Old Bay seasoning |
2 \N | Scallions; finely chopped |
3 tablespoons | Butter |
In a mixing bowl, combine all ingredients except turkey and butter.
After ingredients are thoroughly combined, gently stir in turkey.
Form into 4 or 5 turkey cakes. Saute in butter until lightly browned on both sides.
Submitted By SAM WARING On 01-04-95