Cream cake

6 servings

Ingredients

QuantityIngredient
1cupSugar
cupSweet cream
4Eggs, well beaten
teaspoonSalt
cupCake flour
2teaspoonsBaking powder
1teaspoonLemon flavoring

Directions

Sift flour, measure, and sift with baking powder and salt. Combine sugar, eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in moderate oven (375 F) about 30 minutes. Mrs.

Louis Linke, Paragould, AR.