Cream cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅓ | cup | Sweet cream |
| 4 | Eggs, well beaten | |
| ⅛ | teaspoon | Salt |
| 1¼ | cup | Cake flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Lemon flavoring |
Directions
Sift flour, measure, and sift with baking powder and salt. Combine sugar, eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in moderate oven (375 F) about 30 minutes. Mrs.
Louis Linke, Paragould, AR.