Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
⅓ cup | Sweet cream |
4 | Eggs, well beaten |
⅛ teaspoon | Salt |
1¼ cup | Cake flour |
2 teaspoons | Baking powder |
1 teaspoon | Lemon flavoring |
Sift flour, measure, and sift with baking powder and salt. Combine sugar, eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in moderate oven (375 F) about 30 minutes. Mrs.
Louis Linke, Paragould, AR.