Yield: 1 servings
|1 cup||Strong brewed coffee|
|¼ cup||Unsweet cocoa|
|1 teaspoon||Baking soda|
|2 teaspoons||Vinegar or lemon juice*|
|3½ cup||Powdered sugar|
TEXAS CAKE FROSTING
Combine flour & sugar. In heavy saucepan, combine butter, shortening, coffee and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar. Add the buttermilk (*or substitute milk & vinegar), eggs, baking soda and vanilla. Mix well. Pour into a well buttered 17 x 11 jellyroll pan. Bake at 400 degrees for 20 minutes.
While cake bakes, prepare frosting.
In a saucepan, combine butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until is smooth and of a pouring consistency. Pour warm frosting over cake as soon as you take it out of the oven. Cool.
Submitted By TERRI WOLTMON MSG#: 168 Submitted By GAIL SHIPP On 02-15-95