Yield: 1 servings
|1 pounds||Oreo cookies|
|1 cup||Butter or marg, melted|
|16 ounces||Cream cheese, room temp|
|1 cup||Powdered sugar|
|16 ounces||Cool whip|
|6 ounces||Inst chocolate pudding|
First layer--Crush oreo cookies <reserve 1/2c for topping> and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour.
Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour.
Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour.
Topping--top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares.
Makes about 20 squares.
By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood