Texas orange cake

Yield: 12 Servings

Measure Ingredient
1 pack Yellow cake mix
4 Eggs
½ cup Vegetable oil
11 ounces Mandarin oranges with juice
1 large Vanilla instant pudding
15 ounces Crushed pineapple & juice
½ cup Half & half
12 ounces Cool Whip
1 cup Coconut

TOPPING

Beat eggs, oil and oranges together. Add cake mix. Beat until thick.

Bake in greased and floured 9x13" pan for 35-45 minutes at 350~F.

Cool.

Topping: Mix pudding and pineapple; beat until thick. Add half and half; beat again. Place on cooled cake. Cover with Cool Whip and sprinkle with coconut. Refrigerate.

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