Best cake

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 cups Sugar
2 \N Eggs
1 teaspoon Vanilla
2 teaspoons Baking soda
1 cup Chopped walnuts
1 can (20 Oz.) crushed pineapple; with juice
8 ounces Cream cheese
1 \N Stick margarine
1½ cup Dark brown sugar
1 teaspoon Vanilla


Put all ingredients in a large bowl and mix with a spoon until well blended, pour into a greased 9x13 pan and bake at 350 deg. for 35 min.

While it's baking, mix the frosting.


Beat with electric mixer until smooth and creamy, Pour over warm cake and poke with a fork to let some of the frosting seep down into the cake. Serve warm or cold, equally good.This is the most popular recipe I've ever used.

It came from the "Kalamazoo Gazette" in Kalamazoo Michigan.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998

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