Texas tornado cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | Fruit cocktail |
| 2 | teaspoons | Baking soda |
| 2 | cups | Flour |
| ¼ | cup | Brown sugar |
| 1 | cup | Chopped nuts |
| Icing | ||
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| ½ | cup | Evaporated milk |
| 1 | cup | Flaked coconut |
Directions
Sift baking powder and flour. Add sugar, eggs, and fruit cocktail.
Blend well. Pour batter into well greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes.
ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake.