Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Sugar |
2 \N | Eggs |
2 cups | Fruit cocktail |
2 teaspoons | Baking soda |
2 cups | Flour |
¼ cup | Brown sugar |
1 cup | Chopped nuts |
\N \N | Icing |
½ cup | Butter |
¾ cup | Sugar |
½ cup | Evaporated milk |
1 cup | Flaked coconut |
Sift baking powder and flour. Add sugar, eggs, and fruit cocktail.
Blend well. Pour batter into well greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes.
ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake.