Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Sticks Margarine |
| 2½ tablespoon | Cocoa |
| 1 cup | Oil |
| 1 cup | Coca Cola |
| 1 cup | Miniature marshmallows; (+more if needed) |
| 2 cups | Flour |
| 2 cups | Sugar |
| 1 teaspoon | Baking soda |
| ½ cup | Buttermilk |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 6 tablespoons | Coca Cola |
| 1 \N | Stick Margarine |
| 2½ tablespoon | Cocoa |
| 1 \N | Box Powdered sugar; , 10X |
| 1 cup | Chopped pecans |
| 1 teaspoon | Vanilla |
ICING
Cake: In medium sauce pan, bring oleo, cocoa, oil, and Coca Cola to a boil.
Remove from heat.
Add ½ cup or more of miniature marshmallows, flour, sugar, soda, buttermilk, eggs and vanilla, and beat well. Pour into greased 15½" x 10 ½" cake pan. Bake at 350 deg. F about 35 minutes, or until pick inserted in center comes out clean. Spread Coca Cola icing over warm cake.
Icing: Mix, and beat above ingredients until smooth. Spread on warm cake.
typed by Carolyn Cloe
Posted to Bakery-Shoppe Digest V1 #418 by c4@... on Nov 26, 1997