Cowboy cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | cup | Flour |
2 | cups | Brown sugar |
½ | teaspoon | Salt |
⅔ | cup | Shortening |
2 | teaspoons | Baking powder |
½ | teaspoon | Soda |
½ | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
1 | cup | Sour milk |
2 | Eggs; (well beaten) | |
Additional cinnamon |
Directions
Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve ½ cup for topping. Add baking powder and spices; mix well. Add milk and eggs; mix well. Place in 2 cake pans or one 13 x 9-inch pan and sprinkle with reserved crumbs. Sprinkle ½ teaspoon cinnamon and chopped nuts on top. Bake at 375 degrees for 15 to 20 minutes for layers or 40 minutes for loaf.
Posted to recipelu-digest Volume 01 Number 546 by "Diane Geary." <diane@...> on Jan 17, 1998