Cowboy cake

Yield: 1 Servings

Measure Ingredient
2½ cup Flour
2 cups Brown sugar
½ teaspoon Salt
⅔ cup Shortening
2 teaspoons Baking powder
½ teaspoon Soda
½ teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Sour milk
2 Eggs; (well beaten)
Additional cinnamon

Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve ½ cup for topping. Add baking powder and spices; mix well. Add milk and eggs; mix well. Place in 2 cake pans or one 13 x 9-inch pan and sprinkle with reserved crumbs. Sprinkle ½ teaspoon cinnamon and chopped nuts on top. Bake at 375 degrees for 15 to 20 minutes for layers or 40 minutes for loaf.

Posted to recipelu-digest Volume 01 Number 546 by "Diane Geary." <diane@...> on Jan 17, 1998

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