Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 2 cups | Brown sugar |
| ½ teaspoon | Salt |
| ⅔ cup | Shortening |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Soda |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 1 cup | Sour milk |
| 2 \N | Eggs; (well beaten) |
| \N \N | Additional cinnamon |
Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve ½ cup for topping. Add baking powder and spices; mix well. Add milk and eggs; mix well. Place in 2 cake pans or one 13 x 9-inch pan and sprinkle with reserved crumbs. Sprinkle ½ teaspoon cinnamon and chopped nuts on top. Bake at 375 degrees for 15 to 20 minutes for layers or 40 minutes for loaf.
Posted to recipelu-digest Volume 01 Number 546 by "Diane Geary." <diane@...> on Jan 17, 1998