Official san francisco 49ers playoff guacamol

Yield: 4 Servings

Measure Ingredient
\N \N Stephen Ceideburg
4 \N Avocados, peeled and seeded
16 ounces Cream cheese, softened
1 medium Onion, finely chopped
1 medium Tomato, finely chopped
1 teaspoon Garlic salt
¼ cup Fresh cilantro, finely chopped
2 tablespoons Fresh lemon juice
\N \N Tortilla chips or sourdough bread

Mash avocados with fork, leaving some chunks. Add cream cheese and blend with blender or food processor. Add onion, toma- to, garlic salt and cilantro, and mix until well-blended. Add lemon juice to taste as desired. Serve with tortilla chips or sourdough bread. To store cover with plastic wrap or aluminum foil and refrigerate.

From the Oregonian's FOODday, 1/26/93.

Posted by Stephen Ceideburg

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