Official san francisco 49ers playoff guacamol
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 4 | Avocados, peeled and seeded | |
| 16 | ounces | Cream cheese, softened |
| 1 | medium | Onion, finely chopped |
| 1 | medium | Tomato, finely chopped |
| 1 | teaspoon | Garlic salt |
| ¼ | cup | Fresh cilantro, finely chopped |
| 2 | tablespoons | Fresh lemon juice |
| Tortilla chips or sourdough bread | ||
Directions
Mash avocados with fork, leaving some chunks. Add cream cheese and blend with blender or food processor. Add onion, toma- to, garlic salt and cilantro, and mix until well-blended. Add lemon juice to taste as desired. Serve with tortilla chips or sourdough bread. To store cover with plastic wrap or aluminum foil and refrigerate.
From the Oregonian's FOODday, 1/26/93.
Posted by Stephen Ceideburg