Fake guacamole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 16 oz bag of frozen peas, | |
| Thawed | ||
| 1 | small | Can medium hot green chilis |
| ¼ | cup | Chopped onion |
| ¾ | teaspoon | Garlic powder |
| 1 | tablespoon | Red chili powder |
| 4 | tablespoons | Your favorite salsa (or |
| Chopped | ||
| Tomatoes) | ||
| 1 | tablespoon | \"Imo\" |
| Cumin to taste | ||
| Salt and pepper to taste | ||
| Any other spices you enjoy | ||
| In guacamole | ||
Directions
Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend. Makes about 1½ cups.