Yield: 1 servings
|1 \N||16 oz bag of frozen peas,|
|1 small||Can medium hot green chilis|
|¼ cup||Chopped onion|
|¾ teaspoon||Garlic powder|
|1 tablespoon||Red chili powder|
|4 tablespoons||Your favorite salsa (or|
|\N \N||Cumin to taste|
|\N \N||Salt and pepper to taste|
|\N \N||Any other spices you enjoy|
|\N \N||In guacamole|
Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend. Makes about 1½ cups.