Fake guacamole
1 servings
Quantity | Ingredient | |
---|---|---|
1 | 16 oz bag of frozen peas, | |
Thawed | ||
1 | small | Can medium hot green chilis |
¼ | cup | Chopped onion |
¾ | teaspoon | Garlic powder |
1 | tablespoon | Red chili powder |
4 | tablespoons | Your favorite salsa (or |
Chopped | ||
Tomatoes) | ||
1 | tablespoon | \"Imo\" |
Cumin to taste | ||
Salt and pepper to taste | ||
Any other spices you enjoy | ||
In guacamole |
Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend. Makes about 1½ cups.
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