Fake guacamole

Yield: 1 servings

Measure Ingredient
1 \N 16 oz bag of frozen peas,
\N \N Thawed
1 small Can medium hot green chilis
¼ cup Chopped onion
¾ teaspoon Garlic powder
1 tablespoon Red chili powder
4 tablespoons Your favorite salsa (or
\N \N Chopped
\N \N Tomatoes)
1 tablespoon \"Imo\"
\N \N Cumin to taste
\N \N Salt and pepper to taste
\N \N Any other spices you enjoy
\N \N In guacamole

Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor.

Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors blend. Makes about 1½ cups.

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