Official san diego chargers guacamole

Yield: 6 Servings

Measure Ingredient
3 \N Ripe avocados, seeded and peeled
2 tablespoons Red wine vinegar
1 tablespoon Chili powder
1 can 4oz diced green chiles
1 \N Small tomato, diced
¾ cup Bacon, cooked and crumbled
¼ cup Finely chopped onion
4 cups Iceberg lettuce, shredded
\N \N Tortilla chips
\N \N Ripe olives

Combine vinegar, chili powder and salt to make chili dressing. In a large bowl, coarsely mash avocado with chili dressing. Add onion, chiles, tomato and bacon. Line individual plates with shredded lettuce. Mound guacamole onto centers of plates and arrange chips around edges. Garnish with olives as desired.

Posted By pgl@... (Don Thomas) On or

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