Official washington playoff guacamole

Yield: 3 Servings

Measure Ingredient
\N \N Stephen Ceideburg
5 \N Avocados, peeled and seeded
1 tablespoon Fresh dill, chopped
½ tablespoon Garlic salt
1 cup Plain yogurt
2 tablespoons Fresh lemon juice
2 tablespoons Mild, medium or hot salsa
9 \N Tortilla chips

Mash avocados with fork, leaving some chunks. Add dill, garlic salt and yogurt, and mix until well-blended. Add lemon juice and desired salsa to taste. Serve with tortilla chips: To store guacamole, cover with plastic wrap or aluminum foil and refrigerate.

From the Oregonian's FOODday, 1/26/93.

Posted by Stephen Ceideburg

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