Official washington playoff guacamole
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 5 | Avocados, peeled and seeded | |
| 1 | tablespoon | Fresh dill, chopped |
| ½ | tablespoon | Garlic salt |
| 1 | cup | Plain yogurt |
| 2 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Mild, medium or hot salsa |
| 9 | Tortilla chips | |
Directions
Mash avocados with fork, leaving some chunks. Add dill, garlic salt and yogurt, and mix until well-blended. Add lemon juice and desired salsa to taste. Serve with tortilla chips: To store guacamole, cover with plastic wrap or aluminum foil and refrigerate.
From the Oregonian's FOODday, 1/26/93.
Posted by Stephen Ceideburg