Yield: 1 Servings
Measure | Ingredient |
---|---|
5 \N | Ripe avocados,, preferably Haas |
6 tablespoons | Chopped fresh cilantro |
1 medium | Red onion,, diced |
4 \N | Jalapeno chiles, stemmed, seeded and, finely diced |
3 tablespoons | Freshly squeezed lime juice |
1½ teaspoon | Salt |
½ teaspoon | Freshly ground black pepper |
\N \N | Lettuce, shredded for serving |
\N \N | Sliced tomatoes drizzled with |
\N \N | Cracked Black Pepper Garnish,, recipe follows |
In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6101 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:07 -0500