Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Old-fashioned oats |
| ½ cup | Sugar |
| ½ cup | Flour |
| ¼ cup | Whole-wheat flour |
| 2 tablespoons | Dry buttermilk powder |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Orange peel |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 cup | Raisins |
Place oats in a food processor; process till coarsely ground. Add sugars, flour, buttermilk powder, baking powder, orange peel, baking soda, and salt; pulse process just until well blended. Stir in raisins. Store in an airtight container. To serve: Preheat oven to 400. Combine muffin mix, ½ cup water, ⅓ cup oil, and 2 eggs, stir just until moistened. Fill lightly greased muffin cups about three-fourths full. Bake 15 to 20 minutes or until a toothpick inserted in center of muffin comes out clean. Source: Leisure Arts: Quick & Tasty Christmas Gifts.
Recipe By : Posted by Jane Stewart From: Jane Stewart Date: 10-18-95 (03:34) (159) Fido: Cooking