Yield: 1 doz
| Measure | Ingredient |
|---|---|
| 1 cup | Rolled oats |
| 1 cup | Buttermilk |
| ¾ cup | White flour |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¾ teaspoon | Baking soda |
| ½ teaspoon | Cinnamon |
| 2 \N | Eggs, beaten lightly |
| ⅓ cup | Light brown sugar |
| 6 tablespoons | Butter, melted |
| ⅓ cup | Raisins |
MORNING FOOD
Cafe Beaujolais "...the most widely distributed recipe...prepared for the Pacific Gas and Electric Co newsletter..." Combine oats and buttermilk. Let stand 30 mins. Sift flour, powder, salt, soda, and cinnamon. Stir eggs into buttermilk mixture, then add sugar, butter and flour mixture. Stir until just combined. Batter will be lumpy. Fold in the raisins. Spoon into muffin cups, filling ⅔ full. Bake 400 F, 15-20 mins.
Submitted By DAN KLEPACH On 04-28-95