Oatmeal raisin streusel muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine; melted |
| 1 | cup | 1% milk |
| ¼ | cup | Egg Beaters® 99% egg substitute |
| ⅔ | cup | Oatmeal; old fashioned |
| 1⅓ | cup | Flour |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¾ | cup | Raisins |
| 3 | tablespoons | Brown sugar |
| 3 | tablespoons | Oatmeal; old fashioned |
Directions
STREUSEL
Combine melted butter, milk, egg & ⅔ cup oats. Let stand 10 minutes.
Combine flour, sugar, baking powder, salt & cinnamon. Stir wet ingredients into dry ingredients just until combined. Fold in raisins. Spoon batter into 12 greased muffin cups, filling each about ¾ full. Combine streusel ingredients & sprinkle over muffins. Bake at 400 F for 20 - 22 minutes. Per muffin: 178⅘ cal, 4⅖ g fat (22½%), 1 mg chol NOTES : One egg can be used in place of the egg substitute.
Recipe by: Ladies' Home Journal 10/91 Posted to EAT-LF Digest by JusNeedlin <JusNeedlin@...> on May 16, 1998