Oatmeal raisin streusel muffins

Yield: 12 Servings

Measure Ingredient
¼ cup Margarine; melted
1 cup 1% milk
¼ cup Egg BeatersĀ® 99% egg substitute
⅔ cup Oatmeal; old fashioned
1⅓ cup Flour
⅓ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
½ teaspoon Cinnamon
¾ cup Raisins
3 tablespoons Brown sugar
3 tablespoons Oatmeal; old fashioned

STREUSEL

Combine melted butter, milk, egg & ⅔ cup oats. Let stand 10 minutes.

Combine flour, sugar, baking powder, salt & cinnamon. Stir wet ingredients into dry ingredients just until combined. Fold in raisins. Spoon batter into 12 greased muffin cups, filling each about ¾ full. Combine streusel ingredients & sprinkle over muffins. Bake at 400 F for 20 - 22 minutes. Per muffin: 178⅘ cal, 4⅖ g fat (22½%), 1 mg chol NOTES : One egg can be used in place of the egg substitute.

Recipe by: Ladies' Home Journal 10/91 Posted to EAT-LF Digest by JusNeedlin <JusNeedlin@...> on May 16, 1998

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