Oatmeal muffins (crouse)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Oatmeal |
| 1½ | cup | Sour milk |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| 2 | tablespoons | Shortening |
| 1 | cup | Flour |
| 1 | teaspoon | Baking soda |
Directions
Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes.
Makes 14 muffins.
Note: Assume hot oven 400 - 450 F.
Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH