Oatmeal-raisin bars

Yield: 30 Servings

Measure Ingredient
¾ cup Regular oats, uncooked
½ cup Sugar
½ cup Firmly packed brown sugar
7 tablespoons Margarine
1½ teaspoon Vanilla extract
2 \N Egg whites
1 \N Egg
1¾ cup All-purpose flour
¾ teaspoon Ground cinnamon
½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
¾ cup Raisins
\N \N Baking spray with flour

Spread oats in a shallow pan, and bake at 400 deg for 6 minutes or until lightly browned. Remove from pan; set aside.

Cream sugars and margarine at medium speed of an electric mixer until light and fluffy. Add vanilla, egg whites, and egg; beat well.

Combine flour and next 4 ingredients; add to creamed mixture, mixing well.

Stir in browned oats and raisins. Spread batter evenly into a 15- x 10- x 1-inch jellyroll pan coated with baking spray.

Bake at 350 deg for 19 minutes. Cool completely in pan on a wire rack.


30 bars (serving size: 1 bar).

Per serving: 107 Calories; 3g Fat (26% calories from fat); 2g Protein; 18g Carbohydrate; 6mg Cholesterol; 101mg Sodium Serving Ideas : Cut into bars.

Recipe by: Cooking Light, Mar/Apr 1993, page 139 Posted to MC-Recipe Digest V1 #418 by igor@... on Jan 28, 1997.

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