Yield: 48 servings
|1 cup||Packed dark brown sugar|
|1 large||Egg -- beaten|
|1 teaspoon||Vanilla extract|
|½ cup||Creamy peanut butter|
|4 cups||Rolled oats|
* Choose ripe bananas that have some dark brown flecks on the peel.
Use enough to make about 1 cup mashed.
Cream the margarine and brown sugar until light and fluffy. Add the beaten egg, salt, bananas, vanilla and peanut butter. Beat until very well mixed. Stir in the oats and blend thoroughly. Grease a 13 x 9 x 2-inch pan. Spread the mixture evenly in pan. Bake in a preheated 350-degree oven for 50-60 minutes or until a toothpick inserted in center comes out clean. Cool slightly, then cut into bars of about 1 x 2 inches.
Yield: about 4 dozen bars.
Recipe By : Jo Anne Merrill