Lunch-box oatmeal raisin bars
24 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Packed brown sugar |
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Golden corn syrup |
| 2½ | cup | Rolled oats |
| ¼ | cup | All-purpose flour |
| ½ | cup | Raisin or chopped dried apricots |
| 1 | Large egg | |
| 1 | teaspoon | Vanilla |
Directions
PREHEAT OVEN TO 375
13"X9"PAN,GREASED,FOIL LINED
In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil.
Stir in rolled oats, flour and raisins. In a small bowl, beat egg with vanilla. Stir into rolled-oats mixture.
Spread evenly in prepared pan. Bake for 20 to 25 minutes or until golden around edges. Let cool 10 minutes in pan. Lift out foil; cut into 3 by 1 1½ inch bars. Transfer to a rack to complete cooking. Yield: 24 bars Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 25/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999