Chewy oatmeal raisin bars
32 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Packed brown sugar |
| 4 | tablespoons | Margarine, softened |
| 2 | Egg whites | |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt (optional) |
| 1 | cup | Raisins |
| ½ | cup | Sugar |
| ¾ | cup | Applebutter or applesauce |
| 2 | tablespoons | Skim milk |
| 1½ | cup | All-purpose flout |
| 1 | teaspoon | Cinnamon |
| 3 | cups | Oats (quick or oldfashioned, uncooked) |
Directions
Heat oven to 350~. Beat together sugars and margarine until blended.
Add apple butter, egg whites, milk, and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Spread dough in greased 13-by-9-inch baking pam. Bake for 25 to 30 minutes or until light brown. Cool before cutting into bars.
Per bar: 90 Cal., 0 Chol, one-half gram soluble fiber, 2g Fat, 16g Carbo, 1g Dietary fiber, 2g Prot.
Exchange - 1 starch
Source: Times Picayune newspaper, New Orleans LA 6/6/96.
Formatted by Chris Tomlinson