Chewy oatmeal raisin bars

Yield: 32 Bars

Measure Ingredient
¾ cup Packed brown sugar
4 tablespoons Margarine, softened
2 \N Egg whites
2 teaspoons Vanilla
1 teaspoon Baking soda
¼ teaspoon Salt (optional)
1 cup Raisins
½ cup Sugar
¾ cup Applebutter or applesauce
2 tablespoons Skim milk
1½ cup All-purpose flout
1 teaspoon Cinnamon
3 cups Oats (quick or oldfashioned, uncooked)

Heat oven to 350~. Beat together sugars and margarine until blended.

Add apple butter, egg whites, milk, and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Spread dough in greased 13-by-9-inch baking pam. Bake for 25 to 30 minutes or until light brown. Cool before cutting into bars.

Per bar: 90 Cal., 0 Chol, one-half gram soluble fiber, 2g Fat, 16g Carbo, 1g Dietary fiber, 2g Prot.

Exchange - 1 starch

Source: Times Picayune newspaper, New Orleans LA 6/6/96.

Formatted by Chris Tomlinson

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