Yield: 48 Servings
|1 \N||Pkg. Yellow Cake Mix|
|2½ cup||Quick-cooking oats|
|1½ \N||Stick margarine; melted|
|12 ounces||Jar Seedless rasp. jam or apricot, strawberry, or seedless blackberry jam|
Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom.
Combine jam and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes or until top is very light brown.
Cool in pan on rack; cut into bars. Store in airtight container.
Source: Duncan Hines.
From the MM recipe database of Judi M. Phelps. Internet: jphelps@... Submitted By JUDI MAE PHELPS <JPHELPS@...> On TUE, 27 JUN 1995 194649 GMT