Raspberry oatmeal bars

Yield: 48 Servings

Measure Ingredient
1 \N Pkg. Yellow Cake Mix
2½ cup Quick-cooking oats
1½ \N Stick margarine; melted
12 ounces Jar Seedless rasp. jam or apricot, strawberry, or seedless blackberry jam
1 tablespoon ;water

Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.

Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom.

Combine jam and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes or until top is very light brown.

Cool in pan on rack; cut into bars. Store in airtight container.

Source: Duncan Hines.

From the MM recipe database of Judi M. Phelps. Internet: jphelps@... Submitted By JUDI MAE PHELPS <JPHELPS@...> On TUE, 27 JUN 1995 194649 GMT

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