Oatmeal pumpkin bread

16 Servings

Ingredients

QuantityIngredient
1cupQuick-cooking oats
1cupLow fat milk; hot
¾cupCooked or canned pumpkin
2Eggs; beaten
¼cupMargarine; melted
2cupsFlour
1cupSugar
1tablespoonBaking powder
¼teaspoonSalt
1teaspoonGround cinnamon
¼teaspoonGround nutmeg
1cupRaisins
½cupChopped pecans

Directions

OVEN: 350

In a large bowl, combine oats and milk; allow to stand about 5 minutes.

Stir in pumpkin, eggs and margarine.

In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well.

Place in a 9 x 5- inch loaf pan. Bake 55 to 60 minutes or til done. Cool on wire rack.

Recipe By : Low Fat, No Fat Cooking Fall 1996 p. 26 Posted to JEWISH-FOOD digest V96 #038 Date: Wed, 25 Sep 1996 17:16:07 -0400 From: Linda Shapiro- Naples Florida <lss@...>