Sweet pumpkin and oat bread <r t>

8 Servings

Ingredients

Quantity Ingredient
1¼ teaspoon Active Dry Yeast
1¾ cup Bread Flour
½ cup Whole-Wheat Flour
¼ cup Rolled Oats
2 tablespoons Nonfat Dry Milk
1 teaspoon Minced Ginger
½ teaspoon Salt
¾ cup Pumpkin Puree
½ cup Water
¼ cup Raisins
2 teaspoons Active Dry Yeast
2¾ cup Bread Flour
¾ cup Whole-Wheat Flour
⅓ cup Rolled Oats
3 tablespoons Nonfat Dry Milk
1½ teaspoon Minced Ginger
¾ teaspoon Salt
1 cup Pumpkin Puree plus
2 tablespoons Pumpkin Puree
¾ cup Water
⅓ cup Raisins

Directions

FOR 1½ LB LOAF

By Madge Rosenberg

Left over bread makes a slightly sweet and spicy stuffing for chicken.

Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Add the raisins at the beeper or at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts.

This is very tasty.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 173⅖, Fat 0.9g, Carb 35.5g, Fib 2.9g, Pro 6.3g, Sod 147mg, CFF 4.7%.

Posted to Digest eat-lf.v096.n250 Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever From: Reggie Dwork <reggie@...> Date: Wed, 18 Dec 1996 18:02:57 -0800

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