Pumpkin oat bran muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Oat Bran |
| ⅔ | cup | Brown Sugar, firmly packed |
| ½ | cup | All-Purpose Flour |
| 2 | teaspoons | Baking Powder |
| 1 | teaspoon | Pumpkin Pie Spice |
| ¼ | teaspoon | Salt |
| 1 | cup | Mashed cooked pumpkin |
| ½ | cup | Skim Milk |
| 2 | Egg Whites, beaten | |
| 2 | tablespoons | Vegetable Oil |
| Vegetable Cooking Spray | ||
Directions
Combine first 6 ingredients in a large bowl; stir well. Make a sell in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.
Source: Cooking Light Magazine
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~-- WM v3⅒/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101)
====================================================================== ==== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking