Pumpkin oat bran muffins

Yield: 12 servings

Measure Ingredient
1½ cup Oat Bran
⅔ cup Brown Sugar, firmly packed
½ cup All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Pumpkin Pie Spice
¼ teaspoon Salt
1 cup Mashed cooked pumpkin
½ cup Skim Milk
2 \N Egg Whites, beaten
2 tablespoons Vegetable Oil
\N \N Vegetable Cooking Spray

Combine first 6 ingredients in a large bowl; stir well. Make a sell in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened.

Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.

Source: Cooking Light Magazine


~-- WM v3⅒/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101)

====================================================================== ==== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking

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