Pumpkin oat muffins

12 servings

Ingredients

QuantityIngredient
1cupUnbleached Flour, Sifted
2teaspoonsBaking Powder
1teaspoonPumpkin Pie Spice
¼teaspoonBaking Soda
½teaspoonSalt
¾cupCanned, Mashed, Pumpkin
½cupBrown Sugar, Packed
1eachLarge Egg, Slightly Beaten
¼cupMilk
¼cupVegetable Oil
1cupQuick-cooking Oats
½cupRaisins
1xCrumb Topping

Directions

Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping.

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.

Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine ½ c brown sugar (packed), 1 T unbleached flour, ¼ t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.