Oatmeal cranberry white chocolate cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter Or Margarine |
| ⅔ | cup | Brown Sugar |
| 2 | Eggs | |
| 1½ | cup | Oats |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 6 | ounces | Craisins; Sweetened Dried |
| ; Cranberries | ||
| ⅔ | cup | White Chocolate Chunks Or Chips |
Directions
Preheat oven to 375F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2½ dozen.
Per serving: 3153 Calories; 148g Fat (42% calories from fat); 71g Protein; 393g Carbohydrate; 688mg Cholesterol; 3712mg Sodium Recipe by: Ocean Spray Cranberries Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.