Oatmeal choco chip cookies
72 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Margarine or butter softened |
| ¾ | cup | Brown sugar, firmly packed |
| ½ | cup | Granulated sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt (optional) |
| 3 | cups | Quaker Oats, uncooked (quick or old-fashioned) |
| 12 | ounces | Semi-sweet chocolate pieces |
| ¾ | cup | Chopped nuts |
Directions
Heat oven to 375 F. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in oats, chocolate pieces and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store in tightly covered container.
NUTRITIONAL ANALYSIS per cookie: * calories 102 * carbohydrates 11 g * protein 1 g * fat 6 g * calcium 8 mg * sodium 55 mg * cholesterol 4 mg * dietary fiber 0 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias