Oatmeal cranberry cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsalted butter |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Brown sugar |
| 2 | Eggs | |
| 1 | teaspoon | Pure vanilla extract |
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cardamon |
| 3 | cups | Rolled oats |
| 1 | cup | Dried cranberries (or other |
| Dried fruit) | ||
Directions
Preheat oven to 350 degrees. Cream butter and sugars until fluffy.
Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal Cranberry Cookies
Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A06 From: Jackie Bordelon <jbord@...