Oatmeal cranberry cookies

Yield: 1 Servings

Measure Ingredient
1 cup Unsalted butter
¾ cup Granulated sugar
¾ cup Brown sugar
2 \N Eggs
1 teaspoon Pure vanilla extract
1½ cup Flour
½ teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Cardamon
3 cups Rolled oats
1 cup Dried cranberries (or other
\N \N Dried fruit)

Preheat oven to 350 degrees. Cream butter and sugars until fluffy.

Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal Cranberry Cookies

Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A06 From: Jackie Bordelon <jbord@...

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