Oatmeal & dried cranberry cookies

30 Servings

Ingredients

QuantityIngredient
¾cupSugar
¾cupBrown sugar
1cupButter -- room temp
2eachesEgg
1tablespoonVanilla extract
cupFlour
2teaspoonsBaking soda
1teaspoonSalt
4cupsOats, rolled (raw)
1cupCranberries -- dried

Directions

Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Recipe By : LA Times

From: Cheryl Gimenez <clgimenez@earthlidate: Monday, July 29, 1996 1:45 Pm