Oatmeal & dried cranberry cookies

Yield: 30 Servings

Measure Ingredient
¾ cup Sugar
¾ cup Brown sugar
1 cup Butter -- room temp
2 eaches Egg
1 tablespoon Vanilla extract
1½ cup Flour
2 teaspoons Baking soda
1 teaspoon Salt
4 cups Oats, rolled (raw)
1 cup Cranberries -- dried

Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Recipe By : LA Times

From: Cheryl Gimenez <clgimenez@earthlidate: Monday, July 29, 1996 1:45 Pm

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