Oatmeal & dried cranberry cookies
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 1 | cup | Butter -- room temp |
| 2 | eaches | Egg |
| 1 | tablespoon | Vanilla extract |
| 1½ | cup | Flour |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 4 | cups | Oats, rolled (raw) |
| 1 | cup | Cranberries -- dried |
Directions
Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Recipe By : LA Times
From: Cheryl Gimenez <clgimenez@earthlidate: Monday, July 29, 1996 1:45 Pm