Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ¾ cup | Brown sugar |
| 1 cup | Butter -- room temp |
| 2 eaches | Egg |
| 1 tablespoon | Vanilla extract |
| 1½ cup | Flour |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Salt |
| 4 cups | Oats, rolled (raw) |
| 1 cup | Cranberries -- dried |
Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Recipe By : LA Times
From: Cheryl Gimenez <clgimenez@earthlidate: Monday, July 29, 1996 1:45 Pm