Cranberry dried chocolate oatmeal cookies

Yield: 48 servings

Measure Ingredient
2 cups Cranberries* -- dried
2 cups Unbleached flour
1 teaspoon Salt
1 teaspoon Baking soda
6 cups Rolled oats
2 packs Semisweet chocolate chips --
(12 oz)
2 cups Brown sugar -- packed
1 cup Granulated sugar
1½ cup Margarine -- softened
2 Egg whites -- whipped
½ cup Water
2 teaspoons Vanilla

Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars. In another mixing bowl, combine margarine, egg whites, water, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Drop by rounded teaspoonfuls about 2" apart on a prepared baking sheet. Press top of each cookie lightly with finger to spread slightly. Bake for 17 minutes.

Recipe By : Seattle Times food section

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