Chocolate oatmeal walnut cookies

Yield: 1 Servings

Measure Ingredient
4 ounces Herhsey's Unsweetened Baking
Chocolate -- broken into pi
¾ cup Butter Or Margarine --
Softened
2 cups Sugar
2 Eggs
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon --
(optional)
½ teaspoon Salt
½ cup Milk
3 cups Regular Or Quick-Cooking
Rolled Oats
1½ cup Walnuts -- coarsely chopped

Heat oven to 350 F. Lightly grease cookie sheet. In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1½ minutes or until chocolate is melted when stirred; cool slightly.

In large mixer bowl, beat butter and sugar until well blended. Add eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour, baking soda, cinnamon if desired, and salt; blend just until moistened. Gradually add milk, blending well. Stir in oats and walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10 to 11 minutes or just until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

[Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside Recipe By : "C. Baden" <hazel@NETCOM. COM>

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