Oatmeal and dried cranberry cookies

30 Servings

Ingredients

QuantityIngredient
¾cupSugar
¾cupBrown sugar
1cupButter; room temp
2Egg
1tablespoonVanilla extract
cupFlour
2teaspoonsBaking soda
1teaspoonSalt
4cupsOats, rolled (raw)
1cupCranberries; dried

Directions

Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Posted to MC-Recipe Digest V1 #180 Date: Fri, 02 Aug 1996 09:29:35 +0000 From: Cheryl Gimenez <clgimenez@...> NOTES : This is a big hearty cookie with ample oats so they'll travel well without crumbling. Store in airtight containers up to one week or freeze for another time.