Chocolate cranberry oatmeal cookies

Yield: 1 Servings

Measure Ingredient
1 cup Dried Cranberries
¾ cup Unsalted Butter -- softened
1 cup Brown Sugar
½ cup Sugar
1 Egg
¼ cup Water
1 teaspoon Vanilla
1 cup Flour
½ teaspoon Salt
½ teaspoon Baking Soda
3 cups Quick Oatmeal
12 ounces Semisweet Chocolate Chips

Preheat oven to 375.

Place cranberries and ¼ cup water in a bowl, cover and microwave for 2 minutes. Let stand for 1 minutes, then drain and cool. Beat butter and sugars until creamy. Add egg, water, and vanilla. Add dry ingredients and stir in oatmeal, chocolate chips, and cranberries.

Drop onto greased cookie sheets and bake for 10 minutes.

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