Chocolate cranberry oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried Cranberries |
| ¾ | cup | Unsalted Butter -- softened |
| 1 | cup | Brown Sugar |
| ½ | cup | Sugar |
| 1 | Egg | |
| ¼ | cup | Water |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking Soda |
| 3 | cups | Quick Oatmeal |
| 12 | ounces | Semisweet Chocolate Chips |
Directions
Preheat oven to 375.
Place cranberries and ¼ cup water in a bowl, cover and microwave for 2 minutes. Let stand for 1 minutes, then drain and cool. Beat butter and sugars until creamy. Add egg, water, and vanilla. Add dry ingredients and stir in oatmeal, chocolate chips, and cranberries.
Drop onto greased cookie sheets and bake for 10 minutes.
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