Bran & raisin muffins

Yield: 9 Servings

Measure Ingredient
8 ounces Wholemeal flour
3 teaspoons (level) baking powder
1 pinch (good) salt
1 Egg
½ cup Brown sugar (slightly heaped)
½ cup Bran flakes
1 cup Raisins
½ pint Milk
6 tablespoons Sunflower or vegetable oil

Preheat oven to 400øF, prepare pans. Mix flour, baking powder, salt & sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until well risen. Makes 9-10 muffins.

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