Yield: 9 Servings
Measure | Ingredient |
---|---|
8 ounces | Wholemeal flour |
3 teaspoons | (level) baking powder |
1 pinch | (good) salt |
1 \N | Egg |
½ cup | Brown sugar (slightly heaped) |
½ cup | Bran flakes |
1 cup | Raisins |
½ pint | Milk |
6 tablespoons | Sunflower or vegetable oil |
Preheat oven to 400øF, prepare pans. Mix flour, baking powder, salt & sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until well risen. Makes 9-10 muffins.
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