Yield: 9 Servings
|8 ounces||Wholemeal flour|
|3 teaspoons||(level) baking powder|
|1 pinch||(good) salt|
|½ cup||Brown sugar (slightly heaped)|
|½ cup||Bran flakes|
|6 tablespoons||Sunflower or vegetable oil|
Preheat oven to 400øF, prepare pans. Mix flour, baking powder, salt & sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until well risen. Makes 9-10 muffins.
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