Raisin bran muffins

Yield: 8 Dozen

Measure Ingredient
1 15-ox box raisin bran
5 cups All-purpose flour
1½ cup Sugar
1½ cup Brown sugar
5 teaspoons Baking soda
1 tablespoon Pumpkin spice
2 teaspoons Salt
4 Eggs; beaten
1 cup Melted shortening or margarine or
1 cup Vegetable oil
2 teaspoons Vanilla
1 quart Buttermilk

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees.

Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, ½ fat

formatted 3/24/96 by Lisa Crawford

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