Fudge nougats

1 Servings

Ingredients

QuantityIngredient
2cupsSugar
½cupMargarine
1cupEvaporated milk
1cupChocolate chips
¾cupFlour
1cupCrushed graham crackers
¾cupNuts; chopped
1teaspoonVanilla

Directions

Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil for 8 minutes. Remove from heat and stir in the chocolate chips, flour, crushed graham crackers, nuts and vanilla. Spread in butter pan and let cool. Cut as desired.

Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 04:14:16 -0500 From: LD Goss <ldgoss@...>