Nutty cheese ball
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bleu Cheese |
| ¼ | pounds | Grated Cheddar |
| 3 | ounces | Cream Cheese |
| 1 | small | Grated Onion |
| 1 | teaspoon | Worcestershire Sauce |
| ⅛ | pounds | Chopped Walnuts Or Pecans |
| ⅛ | pounds | Chopped Walnuts Or Pecans |
Directions
Blend together well the cheese, onion and Worcestershire sauce. Add ⅛ pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in ⅛ pound of chopped nuts. Serve with crackers or corn chips. From: Syd's Cookbook.