Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) cream cheese; softened |
2 tablespoons | Sherry |
2 tablespoons | Butter or margarine |
1 \N | Jar (6-oz) sharp cheddar cheese spread |
½ teaspoon | Horseradish; well drained |
¾ cup | Finely chopped walnuts |
In small mixing bowl, soften cream cheese & blend in sherry. Add butter, cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4 hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving time. Makes about 30 balls.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .