Walnut-cheese balls

Yield: 8 Servings

Measure Ingredient
1 pack (3-oz) cream cheese; softened
2 tablespoons Sherry
2 tablespoons Butter or margarine
1 \N Jar (6-oz) sharp cheddar cheese spread
½ teaspoon Horseradish; well drained
¾ cup Finely chopped walnuts

In small mixing bowl, soften cream cheese & blend in sherry. Add butter, cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4 hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving time. Makes about 30 balls.

FRAN SMITH

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes