Yield: 1 Servings
|1 pack||(3 oz) chicken-flavored ramen noodle soup|
|16 ounces||Cream cheese; softened|
|1 cup||Sour cream|
|½ cup||Dry-roasted shelled sunflower seeds|
|4||Green onions; chopped|
|⅓ cup||Dried parsley flakes|
In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened.
Serve with crackers or bread.
Recipe By : Friendship Gifts of Good Taste Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 96 21:13:10 -0500 From: Janet Baker <jbaker@...>