Crunchy cheese ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) chicken-flavored ramen noodle soup |
| 16 | ounces | Cream cheese; softened |
| 1 | cup | Sour cream |
| ½ | cup | Dry-roasted shelled sunflower seeds |
| 4 | Green onions; chopped | |
| ⅓ | cup | Dried parsley flakes |
Directions
In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
Divide mixture in half.
Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.
TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened.
Serve with crackers or bread.
Recipe By : Friendship Gifts of Good Taste Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 96 21:13:10 -0500 From: Janet Baker <jbaker@...>