Party cheese ball

Yield: 1 servings

Measure Ingredient
8 ounces Philidelphia cream cheese
8 ounces Cracker Barrel cheese
1 Jar pimento cheese
1 Chopped onion
1 Chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon Lemon juice/real lemon
1 pack Ground pecans/almonds/etc

Have cheese at room temperature. In a mixing bowl; shred cracker barrel cheese. Mix with pastry blender. Mix jar of pimento cheese with blender. Add other ingredients and mix into bowl. Form into a ball and put on foil covered dish - cover ball also. Refrigerate for 3-4 hours. Roll in ground nuts.

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