Nutty brown bread (claire latimer)
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Wholemeal flour |
| 2 | ounces | White flour |
| 2 | ounces | Pinhead oatmeal |
| 2 | ounces | Wheatgerm |
| 2 | ounces | Bran |
| 2 | ounces | Pecans, Finely chopped |
| 1 | teaspoon | Bicarbonate of soda |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | Egg | |
| 10 | fluid ounce | Skimmed milk |
| Sunflower Seeds (optional) | ||
Directions
FOR TOP OF LOAF
Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a large bowl and mix well. Add the egg and milk and mix well with a spoon. Put into a 1-pint non-stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes or until crisp on top and it leaves a skewer clean if speared. Source: Clare Latimer, Evening Standard, London, England