Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 3 packs | Dry yeast |
| 2 cups | Lukewarm water |
| 1 tablespoon | Lard (shortening) |
| ¾ \N | Jar Grandma's molasses (originally used Aunt Dinah) (up to) |
| 8 cups | Flour (grandma's large 5 cup sifter plus) |
| \N \N | A little salt |
From: George McTyre <MCTYREG@...> Date: 6 Jan 1995 21:45:26 -0500 (My friend Linda Teichelmann said her sister finally got their Grandmother to show them how to make it, but she didn't follow a recipe and didn't measure anything.)
Mix yeast and water and shortening until dissolved. Add molasses and then flour until right consistency. Let rise in a greased bowl until double in size. Then kneed on a floured board, adding more flour if neccessary.
Divide dough into 3 equal part and place in greased loaf pans and let rise again. Bake at 350 degrees for approximately 45 minutes to 1 hour.
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