Grandma's brown bread

Yield: 24 Servings

Measure Ingredient
3 packs Dry yeast
2 cups Lukewarm water
1 tablespoon Lard (shortening)
¾ \N Jar Grandma's molasses (originally used Aunt Dinah) (up to)
8 cups Flour (grandma's large 5 cup sifter plus)
\N \N A little salt

From: George McTyre <MCTYREG@...> Date: 6 Jan 1995 21:45:26 -0500 (My friend Linda Teichelmann said her sister finally got their Grandmother to show them how to make it, but she didn't follow a recipe and didn't measure anything.)

Mix yeast and water and shortening until dissolved. Add molasses and then flour until right consistency. Let rise in a greased bowl until double in size. Then kneed on a floured board, adding more flour if neccessary.

Divide dough into 3 equal part and place in greased loaf pans and let rise again. Bake at 350 degrees for approximately 45 minutes to 1 hour.


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