Yield: 24 Servings
|3 packs||Dry yeast|
|2 cups||Lukewarm water|
|1 tablespoon||Lard (shortening)|
|¾ \N||Jar Grandma's molasses (originally used Aunt Dinah) (up to)|
|8 cups||Flour (grandma's large 5 cup sifter plus)|
|\N \N||A little salt|
From: George McTyre <MCTYREG@...> Date: 6 Jan 1995 21:45:26 -0500 (My friend Linda Teichelmann said her sister finally got their Grandmother to show them how to make it, but she didn't follow a recipe and didn't measure anything.)
Mix yeast and water and shortening until dissolved. Add molasses and then flour until right consistency. Let rise in a greased bowl until double in size. Then kneed on a floured board, adding more flour if neccessary.
Divide dough into 3 equal part and place in greased loaf pans and let rise again. Bake at 350 degrees for approximately 45 minutes to 1 hour.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .