Nutty brownie pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick unsalted butter; (1/2 cup) | |
| 3 | ounces | Semi-sweet chocolate |
| 1 | cup | Sugar |
| ½ | cup | All-purpose flour |
| 3 | larges | Eggs; beaten |
| 1 | teaspoon | Vanilla extract |
| 1 | pinch | Salt |
| ¼ | cup | Chopped almonds |
| Store-bought whipped cream | ||
| 2 | ounces | Frangelico |
Directions
Place butter and chocolate in 2-quart measure. Microwave on high heat until melted. Stir. Add sugar, flour, eggs, vanilla, salt and almonds. Stir until smooth. Pour into oiled 9 inch pie plate. Microwave on high heat until pie tests done with a toothpick. While pie is baking, in a small bowl, combine whipped cream and 2 ounces Frangelico. Stir until well mixed. Set aside.
Remove pie from microwave. To serve, cut into wedges, top with Frangelico and whipped cream mixture.
Approximately 8 minutes.
Per serving (excluding unknown items): 1454 Calories; 36g Fat (22% calories from fat); 30g Protein; 257g Carbohydrate; 560mg Cholesterol; 301 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2070 Converted by MM_Buster v2.0l.